
The news that the Denair Unified School District has been awarded a $20,000 grant from the state to begin a Farm to Fork program at the high school opens up numerous exciting possibilities.
FFA and special ed students at Denair High — under the guidance of ag teachers Holli Jacobsen and Taylor Doo – soon will begin turning a dusty patch of ground into a one-acre garden. The fruits and vegetables grown in it will funnel straight into the district’s food program.

Broccoli and cauliflower. Tomatoes, peppers and beans. Cucumbers, onions and a variety of melons. Even yams and sweet potatoes. All are options for the new garden.
“All I know, if they send us stuff, I’m going to use it — in the actual entrée, as a side, in the salad bar.” said Kim Fuentez, the food services coordinator who is responsible for preparing thousands of breakfasts and lunches each day.
Continue reading “Denair earns $20,000 Farm to Fork state grant to put locally grown food on student’s plates” »